Majjiga Pulusu

0 comment
Published under: Sambar

Ingredients:
Sour Curd – 2 cups, whisked
Besan Flour – 3 tsp
Sugar – 1/2 tsp
Salt as per taste
Turmeric Powder – 1/2 tsp
Green Chillies – 2, slit
Ginger – 1/2 inch piece, grated
Ashgourd – 1 cup, cut into 1/2 inch cubes

For the Masala:
Oil – 1 tsp
Fenugreek Seeds – 1 tsp
Dry Red Chillies – 4

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – 1/2 tsp
Curry Leaves – 1 cup

Method:
1. Heat 1 tsp oil in a large kadai.
2. Add the masala ingredients and fry for 2 to 3 minutes.
3. Remove and grind to a fine powder.
4. In a bowl, mix the curd, besan flour, sugar and salt together.
5. Whisk till well blended.
6. In an another pan (or the same pan used for frying masala), add turmeric, green chillies and grated ginger with 1 cup of water.
7. Bring to boil.
8. Add the ashgourd pieces and cover pan.
9. Simmer for 5 to 7 minutes till tender.
10. Lower heat and pour in the curd mixture.
11. Simmer uncovered for 3 to 4 minutes, stirring from time to time.
12. Add the masala powder and mix well.
13. Simmer for one more minute.
14. Heat oil for tempering in a small pan.
15. Add the tempering ingredients and fry.
16. When mustard seeds start spluttering, add it to the pulusu.
17. Serve hot with plain rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter