Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

We have 183 Thai recipes in this category.

Tips & Articles

  • Explore Delectable Thai Cuisine!

    Explore Delectable Thai Cuisine!

    Explore the cuisine of Thailand and you will find innumerous variety of food to satisfy your tasty buds and love for food. The fundamental taste sense like sweet, salt, bitter and spicy are fulfilled in culinary traditions of Thai cuisine and you can feel the finesse and richness of preparation of the Thai recipes.

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