Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat. It is a popular Thai dish which is not so common in India. However, there is nothing unusual about its […]
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
A flavourful and delicous Thai style noodles with chicken curry. Easy to make, it is a great choice for dinner. Ingredients: Chicken – 150 gms, skinless, boneless, chopped Coconut Oil – 1/2 tblsp Sambar Onions (Shallots) – 3 tsp, finely chopped Garlic – 1 1/2 tsp, finely chopped Ginger – […]
A flavourful soup with rice noodles, shredded chicken cooked in Thai red curry paste. Easy to make and tastes delicious. Perfect for those cold and rainy days or just about any other day or occasion. Ingredients: Chicken Breast Fillets – 300 gms, halved Rice Noodles – 100 gms Garlic – […]
A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice. Ingredients: Chicken Breast Fillets – 250 gms, cut into 1/2 inch strips Sweet and Sour Sauce – 1/3 cup Basil Leaves – 3 tsp Butter – […]
A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1 tsp Thai Red Curry Masala Paste- 1 tsp (available in major supermarkets or see recipe below) Thai Curry Powder – […]
A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients: Shrimps – 500 gms, peeled Thai Yellow Curry Paste – 3 tsp (available in supermarkets or recipe here) Coconut Milk […]
A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red Curry Paste. Ingredients: Yellow Chillies – 3 to 4, chopped Turmeric – 1 tblsp, grated Ginger – 1/2 tblsp, grated […]
Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – 125 gms Prawns – 10 to 12, peeled, deveined Tofu (or Paneer) – 60 gms, chopped Egg – 1, lightly […]
Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, small, quartered Spring Onion – 1, sliced Ginger – 1/2 inch piece Salt – 1 tsp Sesame Oil – 3/4 […]
A finger-licking appetizer for any parties or special occasions. Doubles up as a terrific snack for any week day/weekends. Ingredients: Chicken Wings – 1 kg, halved at the joints and tips removed Garlic – 2 cloves, finely chopped Peanut Butter – 125 gms Cumin Powder – 3/4 tblsp Lemon Juice […]