Home International Thai

Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

  • Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish,…

  • Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious. Made with flat rice noodles and…

  • Cardamom is often called as the “queen of spices”. Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any dish – right from kheer…

  • Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating…

  • Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat.…

  • A flavourful and delicous Thai style noodles with chicken curry. Easy to make, it is a great choice for dinner. Ingredients: Chicken – 150 gms, skinless, boneless, chopped Coconut Oil…

  • A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice. Ingredients: Chicken Breast Fillets – 250…

  • A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1…

  • A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients:…

  • A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red…

  • Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles –…

  • A finger-licking appetizer for any parties or special occasions. Doubles up as a terrific snack for any week day/weekends. Ingredients: Chicken Wings – 1 kg, halved at the joints and…

  • A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic…

  • A delicious and easy to make Thai style Spicy Chicken. Best served with rice for lunch or dinner. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, chopped Basil Leaves –…

  • A delicious and tasty Thai style stir-fry dish with chicken. Ideal for lunch or dinner. Ingredients: Chicken – 300 gms, chopped, boneless, skinless Sambar Onions (Shallots) – 1 to 2,…

  • A delicious and popular dish for lunch or dinner, this easy to make Chicken Pad Thai is a variation to the traditional Pad Thai Noodles. Ingredients: Rice Noodles (or Linguine…

  • Pad Kee Mao (or Drunken Noodles or Pad Khi Mao) is a quick and easy spicy stir-fried noodles popular in Thailand. Though no alcohol is added to this dish, Khi…

  • Pad Thai (or Thai Stir-Fried Noodles) is a very popular street food of Thailand. A staple dish of Thailand, it is delicious, simple and easy to make. For a vegetarian…