Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Pad See Ew (Thai Stir-Fried Noodles)
Thai

Pad See Ew

Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street […]

Paneer Satay
Paneer, Thai

Paneer Satay

A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties […]

Prawn Pad Thai
Prawn, Thai

Prawn Pad Thai

Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is […]

Pad Thai
Thai

Pad Thai

Pad Thai (or Thai Stir-Fried Noodles) is a very popular street food of Thailand. A […]

Thai Fish Cakes
Fish, Thai

Thai Fish Cakes

A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple […]

Sesame Noodles
Thai

Sesame Noodles

This easy to make Sesame Noodles is ideal for a simple, no-frills lunch or dinner. […]

Thai Curry Noodles
Thai

Thai Curry Noodles

A delicious and spicy Thai styled Curry Noodles. Ideal for lunch or dinner, they are […]