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Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

  • Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish,…

  • Thai

    Pad See Ew

    by Praveen Kumar

    Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious. Made with flat rice noodles and…

  • Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat.…

  • A flavourful and delicous Thai style noodles with chicken curry. Easy to make, it is a great choice for dinner. Ingredients: Chicken – 150 gms, skinless, boneless, chopped Coconut Oil…

  • A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice. Ingredients: Chicken Breast Fillets – 250…

  • A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1…

  • A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients:…