Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Paneer Satay
Paneer, Thai

Paneer Satay

A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties […]

Pad See Ew
Thai

Pad See Ew

A sweet and savoury popular Thai noodles with chicken, flat rice noodles and sauces. Typically […]

Pad Thai
Thai

Pad Thai

Pad Thai (or Thai Stir-Fried Noodles) is a very popular street food of Thailand. A […]

Thai Fish Cakes
Fish, Thai

Thai Fish Cakes

A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple […]

Sesame Noodles
Thai

Sesame Noodles

This easy to make Sesame Noodles is ideal for a simple, no-frills lunch or dinner. […]