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Thai Veg Green Curry

Published under: Thai

Thai Veg Green Curry

Lemongrass Stalks – 3
Carrot – 1/4 cup, boiled, chopped
Cauliflower – 1/4 cup, boiled, chopped
Potatoes – 1/2 cup, boiled, chopped
Coconut Milk – 1 cup
Lemon Juice – 1 tblsp
Capsicums – 1 tblsp, chopped
Salt as per taste
Water as required
Oil – 1 tsp

For the Green Curry Paste:
Lemongrass – 5
Ginger Garlic Paste – 1 tblsp
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Lemon Rind – 1 tsp, grated
Small Onions – 6
Coriander Leaves – handful, chopped
Green Chillies – 6

1. Combine and grind all the green curry paste ingredients smoothly.
2. Keep aside.
3. Heat 1/2 cup of water (adjust as required) in a pan.
4. Add the lemongrass stalks and boil for 2 minutes.
5. Add all the other vegetables and cover the pan with a lid.
6. Heat little oil in a pan.
7. Add the ground paste and stir well.
8. Add the vegetables (along with the water), salt and bring to a boil.
9. Add coconut milk and simmer for 5 minutes.
10. Add capsicums and remove from flame.
11. Cool and add the lemon juice.
12. Stir once and serve with rice or as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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