Chicken and Cashew Stir-fry

A quick and easy to make Thai style chicken & cashew stir fry served on a bed of rice.

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Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating something nutritious but you are in a hurry. This Thai style Chicken and Cashew stir fry is best served with rice.

5 from 1 vote

Chicken and Cashew Stir-Fry Recipe

A quick and easy to make Thai style chicken & cashew stir fry served on a bed of rice.

Prep Time15 mins

Cook Time15 mins

Course: Main Course

Cuisine: Thai

Keyword: dinner, Lunch, weekday

Ingredients for Chicken and Cashew Stir-Fry

• 250 g Chicken boneless, skinless, sliced
• 400 g Mixed Vegetables broccoli, red capsicum etc.
• 1/2 tbsp Peanut Oil
• 1 to 2 tbsp Oyster Sauce
• 2 tbsp Sweet Chilli Sauce
• 2 tbsp Cashew Nuts unsalted, toasted

To Serve

• 1/2 cup Basmati Rice cooked

How to make Chicken and Cashew Stir-Fry

• Heat a pan of water to a boil.
• Add the mixed vegetables and cook for a minute.
• Drain well and keep aside.
• Heat oil in a pan over high flame.
• Add the chicken pieces and stir-fry for 2 minutes or until cooked.
• Add the mixed vegetables, oyster sauce, sweet chilli sauce and cook for 2 minutes.
• Add the cashew nuts and mix well.
• Serve with the cooked rice.