Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating something nutritious but you are in a hurry. This Thai style Chicken and Cashew stir fry is best served with rice.
5 from 1 vote
Chicken and Cashew Stir-Fry Recipe
A quick and easy to make Thai style chicken & cashew stir fry served on a bed of rice.
Prep Time15mins
Cook Time15mins
Course: Main Course
Cuisine: Thai
Keyword: dinner, Lunch, weekday
Ingredients for Chicken and Cashew Stir-Fry
250gChickenboneless, skinless, sliced
400gMixed Vegetablesbroccoli, red capsicum etc.
1/2tbspPeanut Oil
1 to 2tbspOyster Sauce
2tbspSweet Chilli Sauce
2tbspCashew Nutsunsalted, toasted
To Serve
1/2cupBasmati Ricecooked
How to make Chicken and Cashew Stir-Fry
Heat a pan of water to a boil.
Add the mixed vegetables and cook for a minute.
Drain well and keep aside.
Heat oil in a pan over high flame.
Add the chicken pieces and stir-fry for 2 minutes or until cooked.
Add the mixed vegetables, oyster sauce, sweet chilli sauce and cook for 2 minutes.
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1 comment
oh!easy n tasty one