Thai Summer Rolls is a delightful fresh dish with vibrant flavours, perfect for warm-weather dining. It is a light recipe and easy to create. Each bite will take you on a journey to Thailand and give you an enjoyable experience.Â
About the recipe
Indulge in the vibrant flavours of Thailand with our Thai Summer Rolls. Originating from Southeast Asia, these rolls are a staple of Thai cuisine, offering a delightful combination of fresh herbs, tender chicken, and tangy dipping sauce. Perfect for a light lunch or colourful appetizer, they’re easy to make and customizable to suit your taste preferences.Â
Why you will love this recipe
Prepare to be transported to the bustling streets of Bangkok with our Thai Summer Rolls. Bursting with fresh herbs, tender chicken, and zesty dipping sauce, each bite is a symphony of flavours and textures. Whether you’re hosting a summer soiree or craving a light and healthy snack, these rolls will surely impress. Easy to make and endlessly customizable, they’re perfect for both novice and seasoned chefs.
Thai Summer Rolls
Cooking Tips
Ensure your rice paper is fully softened but still slightly firm before rolling for the best results. Don’t overfill your rolls, as this can make them challenging to seal. Experiment with dipping sauces, such as peanut or hoisin, to find your favourite flavour combination.
Cultural Context
Thai Summer Rolls are a popular street food in Thailand, enjoyed year-round but especially during the hot summer months. They showcase the country’s emphasis on fresh, vibrant flavours and are often served as appetizers or snacks. The balance of sweet, salty, sour, and spicy flavours in Thai cuisine is key, and these rolls perfectly encapsulate that harmony.
Serving and Storing Suggestions
Serve your Thai Summer Rolls immediately with your favourite dipping sauce for a fresh and flavorful appetizer or light meal. To store leftovers, wrap the rolls tightly in plastic wrap and refrigerate for up to two days. Enjoy them cold or at room temperature for a quick and satisfying snack.
Other Similar Recipes
For a complete Thai feast, expand your culinary horizons with other Thai-inspired dishes like Pad Thai, Green Curry, or Mango Sticky Rice.
Nutrient Benefits
With lean protein from chicken, fresh herbs rich in vitamins and antioxidants, and minimal oil used in cooking, Thai Summer Rolls offer a nutritious and satisfying meal option. Enjoy them guilt-free as part of a balanced diet.
Thai Summer Rolls
Ingredients
- One packet Spring Roll Wrappers (rice paper)
- 1 cup Chicken (cut lengthwise)
- 1/4 cup Honey
- 2 tbsp Fish Sauce
- 1 tbsp Lime Juice
- 2 to 4 tbsp Chilli Sauce
- 1/4 cup White Wine
- 100 g Dried Rice Noodles
- 1/2 cup Fresh Basil
- 1 cup Fresh Coriander
- 2 cups Lettuce chopped
- 4 Spring Onions sliced lengthwise
- Vegetable Oil for frying
Instructions
- Marinate chicken with honey, fish sauce, lime juice, and chilli sauce. Set aside.
- Soak noodles in hot water for 10 minutes. Drain and rinse with cold water.
- Heat oil in a pan, cook marinated chicken and add white wine gradually.
- Mix basil, spring onion, coriander, lettuce, and cooked chicken in a bowl.
- Dip rice paper in hot water for 30 seconds to soften.
- Place a layer of noodles and chicken-lettuce mixture on rice paper and fold from all sides.
- Serve with dipping sauce.
Frequently Asked Questions:
Can I make Thai Summer Rolls vegetarian?
Absolutely! For a delicious vegetarian version of Thai summer rolls, you can skip the chicken and add more vegetables like tofu, cucumber, or bell peppers.
Can I make Thai Summer Rolls ahead of time?
Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Just make sure to wrap them tightly in plastic wrap to prevent them from drying out.
What dipping sauce goes best with Thai Summer Rolls?
Traditional Thai dipping sauces, such as peanut sauce or sweet chilli sauce, pair wonderfully with Thai Summer Rolls. For a unique twist, you can also experiment with other sauces, like hoisin or tamarind.
Can I use shrimp instead of chicken?
Absolutely! Shrimp is a popular alternative to chicken in Thai Summer Rolls. Cook the shrimp until pink and opaque, then slice lengthwise before adding them to the rolls.
Note: image is for illustration purposes only and not that of the actual recipe
