Pad See Ew

One of the most popular Thai street food dish.

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Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious.

Made with flat rice noodles and chicken with soy sauce, it is a sweet and savoury dish popular in all Thai restaurants across the globe.

Perfect for any occation, these noodles are typically served during lunch or dinner.

For a vegetarian version, you can replace the chicken with tofu or paneer, fish sauce with lemon juice and oyster sauce with dark soy sauce.

Image via Temple of Thai

4.67 from 6 votes

Pad See Ew (Thai Stir-Fried Noodles) Recipe

One of the most popular Thai street food dish.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Course

Cuisine: Thai

Ingredients for Pad See Ew (Thai Stir-Fried Noodles)

• 100 g Flat Rice Noodles
• 1/4 cup Chicken Breast skinless, chopped
• 1/2 cup Broccoli / Cabbage chopped
• 3 tsp Oil
• 1 Garlic Clove minced
• 3 tsp Sweet Soy Sauce
• 1/2 tbsp Fish Sauce (or) Lemon Juice
• 1/2 tbsp Oyster Sauce (or) Dark Soy Sauce
• 1/2 tbsp Sugar

How to make Pad See Ew (Thai Stir-Fried Noodles)

• Cook the noodles as per packet instructions.
• Drain and rinse until cold running water.
• Drain again and keep aside.
• Mix the sweet soy sauce, fish sauce, oyster sauce and sugar in a bowl.
• Heat oil in a pan over medium flame.
• Stir-fry the garlic until fragrant.
• Add the chicken pieces and cook for 2 minutes or until it starts to change color.
• Add the noodles, broccoli and the sauce.
• Stir well and cook for 2 to 3 minutes.
• Remove and serve at once.