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Pad See Ew

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One of the most popular Thai street food dish.

Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious.

Made with flat rice noodles and chicken with soy sauce, it is a sweet and savoury dish popular in all Thai restaurants across the globe.

Perfect for any occation, these noodles are typically served during lunch or dinner.

For a vegetarian version, you can replace the chicken with tofu or paneer, fish sauce with lemon juice and oyster sauce with dark soy sauce.

Pad See Ew (Thai Stir-Fried Noodles)

Image via Temple of Thai

Pad See Ew (Thai Stir-Fried Noodles)
4.67 from 6 votes

Pad See Ew (Thai Stir-Fried Noodles)

One of the most popular Thai street food dish.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Thai


  • 100 g Flat Rice Noodles
  • 1/4 cup Chicken Breast skinless, chopped
  • 1/2 cup Broccoli / Cabbage chopped
  • 3 tsp Oil
  • 1 Garlic Clove minced
  • 3 tsp Sweet Soy Sauce
  • 1/2 tbsp Fish Sauce (or) Lemon Juice
  • 1/2 tbsp Oyster Sauce (or) Dark Soy Sauce
  • 1/2 tbsp Sugar


  • Cook the noodles as per packet instructions.
  • Drain and rinse until cold running water.
  • Drain again and keep aside.
  • Mix the sweet soy sauce, fish sauce, oyster sauce and sugar in a bowl.
  • Heat oil in a pan over medium flame.
  • Stir-fry the garlic until fragrant.
  • Add the chicken pieces and cook for 2 minutes or until it starts to change color.
  • Add the noodles, broccoli and the sauce.
  • Stir well and cook for 2 to 3 minutes.
  • Remove and serve at once.
4.67 from 6 votes (6 ratings without comment)

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