Home InternationalChinese Red Thai Curry with Tofu and Mixed Vegetables

Red Thai Curry with Tofu and Mixed Vegetables

Published under: ChineseThai

Ingredients:
Brinjal – 1, large, diced
Baby Corn – 12
Mangetout – 100 gms
Carrots – 100 gms, sliced
Shiitake Mushrooms – 125 gms, halved
Green Capsicum – 1, large, cored, deseeded and sliced
Bamboo Shoots – 150 gms, sliced
Thai Fish Sauce – 1 tblsp
Honey – 1 tblsp
Kaffir Lime Leaves – 2
Tofu – 400 gms, firm, cut into 2 inch cubes
Olive Oil – 1 tblsp
Red Curry Paste – 2 tblsp
Green Chillies – 2, deseeded and sliced
Light Coconut Milk – 200 ml
Vegetable Stock – 250 ml
Thai Basil Leaves – handful
Cashewnuts – handful, toasted

Method:
1. Heat oil in a large pan.
2. Add the red curry paste and chillies.
3. Fry for a minute.
4. Add 2 tblsp of coconut milk and cook for 2 minutes, stirring from time to time.
5. Add the vegetable stock and bring to a boil.
6. Add the brinjal and let it boil.
7. Allow it to simmer for 5 minutes and add the remaining vegetables.
8. Cook for 6 to 10 minutes.
9. Add the fish sauce, honey, kaffir leaves and remaining coconut milk.
10. Simmer for 5 minutes, stirring from time to time.
11. Add the tofu and mix well.
12. Garnish with Thai basil leaves and toasted cashewnuts.
13. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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