Home Non VegetarianChicken Chicken Ginger Stir-Fry

Chicken Ginger Stir-Fry

0 comment
Published under: ChickenThai

A delicious Thai style chicken stir-fry dish with ginger that is best served with rice.
Chicken Ginger Stir-Fry

Chicken – 250 gms, skinless, boneless, cut into bite-sized pieces
Fresh Cremini Mushrooms – 1/4 cup, finely sliced
Spring Onions – 1/4 cup, chopped
Ginger – 3 inch piece, peeled, chopped
Garlic – 1 clove, minced
Thai Fish Sauce – 1 tblsp
Oyster Sauce – 2 tsp
Chicken Stock – 2 tblsp
Sugar – 1/4 tsp
Oil – 1 tblsp

1. Heat oil in a pan over medium flame.
2. Add the garlic and fry for 20 seconds.
3. Add the chicken pieces, thai fish sauce, oyster sauce, sugar and cook for a minute.
4. Add the ginger, mushrooms, spring onions and mix.
5. Add the chicken stock and stir-fry for 2 to 3 minutes.
6. Remove from flame.
7. Serve with rice.

Tip: If you are using dried mushrooms, soak them in hot water for 15 minutes.

image via flickr

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !