Home Non VegetarianChicken Chicken Ginger Stir-Fry

Chicken Ginger Stir-Fry

Published under: ChickenThai

A delicious Thai style chicken stir-fry dish with ginger that is best served with rice.
Chicken Ginger Stir-Fry

Chicken – 250 gms, skinless, boneless, cut into bite-sized pieces
Fresh Cremini Mushrooms – 1/4 cup, finely sliced
Spring Onions – 1/4 cup, chopped
Ginger – 3 inch piece, peeled, chopped
Garlic – 1 clove, minced
Thai Fish Sauce – 1 tblsp
Oyster Sauce – 2 tsp
Chicken Stock – 2 tblsp
Sugar – 1/4 tsp
Oil – 1 tblsp

1. Heat oil in a pan over medium flame.
2. Add the garlic and fry for 20 seconds.
3. Add the chicken pieces, thai fish sauce, oyster sauce, sugar and cook for a minute.
4. Add the ginger, mushrooms, spring onions and mix.
5. Add the chicken stock and stir-fry for 2 to 3 minutes.
6. Remove from flame.
7. Serve with rice.

Tip: If you are using dried mushrooms, soak them in hot water for 15 minutes.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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