Latest Thai Recipes

Below you will find a complete list of Thai recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch. Ingredients: Chicken Breast – 2, skinless …

  • A great meal on a slow weekend or during a family get together. Ingredients: Plain Rice Noodles – 200 gms Prawns – 350 gms, deveined, tails intact Juice and Zest …

  • These delicious and easy to make Thai style Spring Rolls are a meal by itself or can also be served as an evening (anytime) snack. Ingredients: Spring Roll Pastry Sheets …

  • Simple, healthy and delicious. Ingredients: Chicken Breast – 1, cooked, shredded Mango – 1, medium, peeled, finely sliced Mint Leaves – handful, chopped Onion – 1, sliced Spring Onions – …

  • A delicious Thai style chicken stir-fry dish with ginger that is best served with rice. Ingredients: Chicken – 250 gms, skinless, boneless, cut into bite-sized pieces Fresh Cremini Mushrooms – …

  • Ingredients: Chicken Stock – 2 cups Chicken – 1 cup, cooked, shredded Coconut Milk – 200 ml, unsweetened Mushrooms – 100 gms, (preferably shiitake or button) Ginger – 1 tblsp, …

  • Ingredients: Lemongrass Stalks – 3 Carrot – 1/4 cup, boiled, chopped Cauliflower – 1/4 cup, boiled, chopped Potatoes – 1/2 cup, boiled, chopped Coconut Milk – 1 cup Lemon Juice …

  • Ingredients: Duck Thighs and Legs – 750 gms Coconut Milk – 200 ml Chicken Stock – 1 1/4 cup Fish Sauce – 1 tblsp Lime Juice – 1 tblsp Oil …

  • Ingredients: Chicken Breast – 1, sliced Rice Noodles – 50 gms, soaked until al dente and drained Chicken Stock – 1 1/2 to 2 cups Red Capsicum – 1/2, sliced …

  • Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic – …

  • Ingredients: Prawns – 200 gms halved Plain Egg Noodles – 150 gms, soaked in boiling water till al dente Basil Leaves – handful, chopped Coriander Leaves – handful, chopped Peanuts …

  • Ingredients: Pizza Base – 1 (readymade or homemade) Carrot – 1/2 cup, grated Pineapple – 1/4 cup, finely chopped Spring Onion – 1, finely sliced + plus a little bit …

  • Ingredients: Egg Noodles – 150 gms, cooked as per packet instructions Fish Sauce – 1 tblsp Juice of 1 Lemon Prawns – 150 gms, shelled, deveined Brown Sugar – 1 …

  • Ingredients: Basmati Rice – 2 cups, cooked Pineapple – 2 cups, chopped Carrot – 2 cups, finely chopped Coriander Leaves – 2 cups, chopped Spring Onions – 4, finely sliced …

Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.