Latest Thai Recipes
Ingredients: Egg Noodles – 150 gms, cooked as per packet instructions Fish Sauce – 1 tblsp Juice of 1 Lemon Prawns – 150 gms, shelled, …
Ingredients: Basmati Rice – 2 cups, cooked Pineapple – 2 cups, chopped Carrot – 2 cups, finely chopped Coriander Leaves – 2 cups, chopped Spring …
Ingredients: Prawns – 300 gms, shelled Pineapple – 200 gms, cut into chunks Thai Green Curry Paste – 100 gms Fish Sauce – 25 ml …
Ingredients: White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces Sweet Corn Kernels – 1 cup Lemongrass – 1/2 stalk, peeled …
Thai Stir-Fried Noodles with Soy Sauce
Thai Vegetables and Tofu Stir Fry
Lemongrass Chicken with Basil and Cashews
Thai Recipes
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
