Home Non VegetarianChicken Chicken Satay

Chicken Satay

Published under: ChickenThai

Chicken Satay
Chicken – 200 gms, chopped
Small Onions – 2
Garlic – 1 clove
Lemongrass – 1/2 stalk, sliced
Sugar – 1/2 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Turmeric Powder – 1/2 tblsp
Cinnamon Powder – a pinch
Peanuts – 1/2 tblsp, roasted
Oil – 2 tblsp
Salt as per taste
Bamboo Skewers soaked in water for 30 minutes

For the sauce:
Ginger – 1/3 tsp, minced
Onion – 1/2, small
Lemongrass – 1/2 stalk, crushed
Oil – 2 tblsp
Peanuts – 50 gms, roasted, coarsely powdered
Tamarind Paste – 1/2 tblsp
Sugar – 2 tblsp
Water as required

1. Grind the small onions, garlic, lemongrass, sugar, coriander powder, turmeric powder, cinnamon powder and peanuts.
2. Add oil and mix well.
3. Mix this with the chicken pieces and marinate for 8 hours in the fridge.
4. To make the sauce, grind the ginger, onion and lemongrass.
5. Heat little oil in a pan and add the ground paste.
6. Stir-fry until browned.
7. Add the peanuts, tamarind and sugar.
8. Add a little water and cook until oil starts to float to the top.
9. Skewer the marinated chicken pieces and cook on a preheated grill for 15 minutes.
10. Baste from time to time with any leftover marinade.
11. Serve with the sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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