Home InternationalThai Thai Chicken and Rice Soup

Thai Chicken and Rice Soup

Published under: Thai

Ingredients:
Chicken broth – 6 cups
Raw chicken breast – 1 to 2, sliced
Ginger – 1 inch piece, grated
Garlic cloves – 3, crushed
Celery – 1 stalk, sliced
Mushrooms – 1 cup, sliced
Thai rice – 1 cup, cooked
Mini corn cobs – 1/2 cup, sliced
Bamboo shoots – 1/2 cup, cut
Whole red chillies – 2
Fish sauce – 4 tbsp
Lime juice – 4 tsp
Coconut milk – 1/2 cup
Brown sugar – 1 tsp
Spring onions – 2, sliced
Coriander – for garnishing

Method:
1. Put the chicken in the broth and boil for about 10 minutes.
2. Add the ginger, garlic, celery and mushrooms to the pot and boil on a medium flame for about 2 to 3 minutes.
3. Stirring continuously, add the rice, corn, cobs, bamboo shoots and chilli. Simmer for 2 minutes.
4. Now put the coconut milk, fish sauce, sugar and lime juice. Stir well to blend them all together. Add the ingredients as per taste.
5. Before removing from heat, add the fresh spring onions.
6. Garnish with coriander leaves and serve hot.

Note:
If using uncooked rice, use an extra cup of chicken stock and boil the rice in it. Then continue as mentioned.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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