Latest Thai Recipes

Below you will find a complete list of Thai recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic …

  • A delicious and easy to make Thai style Spicy Chicken. Best served with rice for lunch or dinner. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, chopped Basil Leaves – …

  • A delicious and tasty Thai style stir-fry dish with chicken. Ideal for lunch or dinner. Ingredients: Chicken – 300 gms, chopped, boneless, skinless Sambar Onions (Shallots) – 1 to 2, …

  • A delicious and popular dish for lunch or dinner, this easy to make Chicken Pad Thai is a variation to the traditional Pad Thai Noodles. Ingredients: Rice Noodles (or Linguine …

  • Pad Kee Mao (or Drunken Noodles or Pad Khi Mao) is a quick and easy spicy stir-fried noodles popular in Thailand. Though no alcohol is added to this dish, Khi …

  • Pad Thai (or Thai Stir-Fried Noodles) is a very popular street food of Thailand. A staple dish of Thailand, it is delicious, simple and easy to make. For a vegetarian …

  • A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet chilli sauce. Ingredients: Firm White …

  • Locally known as Gai Yang, this is a popular Thai dish where chicken is marinated in herbs and spices and then grilled until golden and cooked. Best served with sweet …

  • This easy to make Sesame Noodles is ideal for a simple, no-frills lunch or dinner. Feel free to add vegetables of choice. Ingredients: Plain or Egg Noodles – 125 gms, …

  • A delicious and spicy Thai styled Curry Noodles. Ideal for lunch or dinner, they are tasty and quick to make. Serve with ketchup or a mild sauce. Ingredients: Noodles – …

  • This is a Classic Thai delicacy is really simple to make and tastes delicious. With minimal ingredients – chicken and one or two vegetables, this dish is ideal for a …

  • A delicious Thai style Chicken stir-fry with ginger and spring onions. Best served with hot, steamed rice. Ingredients: Chicken Breasts (or Thighs) – 4, chopped, skinless, boneless Maida (Plain Flour) …

  • A quick and easy stir-fry made with chicken, vegetables, coconut milk and Thai red curry paste. Serve with hot rice. Ingredients: Chicken Breasts – 2, skinless, sliced Red Thai Curry …

Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.