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Thai Recipes
A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet …
Locally known as Gai Yang, this is a popular Thai dish where chicken is marinated in herbs and spices and then grilled until golden and …
This easy to make Sesame Noodles is ideal for a simple, no-frills lunch or dinner. Feel free to add vegetables of choice. Ingredients: Plain or …
A delicious and spicy Thai styled Curry Noodles. Ideal for lunch or dinner, they are tasty and quick to make. Serve with ketchup or a …
This is a Classic Thai delicacy is really simple to make and tastes delicious. With minimal ingredients – chicken and one or two vegetables, this …
A delicious Thai style Chicken stir-fry with ginger and spring onions. Best served with hot, steamed rice. Ingredients: Chicken Breasts (or Thighs) – 4, chopped, …
A quick and easy stir-fry made with chicken, vegetables, coconut milk and Thai red curry paste. Serve with hot rice. Ingredients: Chicken Breasts – 2, …
This delicious Vegetarian Thai Coconut Curry with Chickpeas is easy to make, tasty and ideal for lunch or dinner. Ingredients: Coconut Milk – 400 ml …
A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch. Ingredients: …
A great meal on a slow weekend or during a family get together. Ingredients: Plain Rice Noodles – 200 gms Prawns – 350 gms, deveined, …
These delicious and easy to make Thai style Spring Rolls are a meal by itself or can also be served as an evening (anytime) snack. …
A delicious Thai style chicken stir-fry dish with ginger that is best served with rice. Ingredients: Chicken – 250 gms, skinless, boneless, cut into bite-sized …
Ingredients: Lemongrass Stalks – 3 Carrot – 1/4 cup, boiled, chopped Cauliflower – 1/4 cup, boiled, chopped Potatoes – 1/2 cup, boiled, chopped Coconut Milk …
Ingredients: Duck Thighs and Legs – 750 gms Coconut Milk – 200 ml Chicken Stock – 1 1/4 cup Fish Sauce – 1 tblsp Lime …
Ingredients: Chicken Breast – 1, sliced Rice Noodles – 50 gms, soaked until al dente and drained Chicken Stock – 1 1/2 to 2 cups …
Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce …
Ingredients: Prawns – 200 gms halved Plain Egg Noodles – 150 gms, soaked in boiling water till al dente Basil Leaves – handful, chopped Coriander …
Ingredients: Pizza Base – 1 (readymade or homemade) Carrot – 1/2 cup, grated Pineapple – 1/4 cup, finely chopped Spring Onion – 1, finely sliced …
Ingredients: Egg Noodles – 150 gms, cooked as per packet instructions Fish Sauce – 1 tblsp Juice of 1 Lemon Prawns – 150 gms, shelled, …
Ingredients: White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces Sweet Corn Kernels – 1 cup Lemongrass – 1/2 stalk, peeled …
Thai Recipes
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.