Home Non VegetarianSeafoodShrimp Thai Shrimp Curry

Thai Shrimp Curry

Published under: ShrimpThai

A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice.
Thai Shrimp Curry

Shrimps – 500 gms, peeled
Thai Yellow Curry Paste – 3 tsp (available in supermarkets or recipe here)
Coconut Milk – 1 cup, thick
Thai Fish Sauce – 1/2 tblsp
Sugar – 1/2 tblsp
Red Capsicum – 1, small or 1/2 medium, chopped
Tomatoes – 2 to 3, small size, chopped
Salt as per taste
Coriander Leaves – handful, chopped

1. Heat a pan over medium flame.
2. Add the yellow curry paste and coconut milk.
3. Mix well and bring to a boil.
4. Reduce flame and simmer for 5 to 10 minutes.
5. Add the fish sauce, salt and sugar.
6. Stir and simmer for 3 to 5 minutes more.
7. Add the shrimps, capsicum and tomatoes.
8. Stir and simmer for 10 minutes or until the shrimps are tender.
9. Garnish with coriander leaves.
10. Serve with rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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