Home Non VegetarianChicken Thai Chicken Noodle Salad

Thai Chicken Noodle Salad

Published under: ChickenSaladThai

A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch.
Thai Chicken Noodle Salad

Chicken Breast – 2, skinless and boneless, chopped
Thai Green Curry Paste – 2 tblsp (available in supermarkets or speciality stores)
Rice Noodles – 100 gms, cooked, rinsed, drained
Spring Onions – 2, finely chopped
Carrots – 3, medium, peeled, finely chopped
Red Chillies – 3, seeds removed, minced
Cucumber – 1, small, chopped
Coriander Leaves – handful, chopped
Mint – handful, chopped

For the dressing:
Juice and zest of 3 to 4 Limes (depending on size)
Coconut Milk – 1/4 cup
Thai Fish Sauce – 2 tsp
Red Chilli – 1, finely chopped

Cashew Nuts – few, to garnish

1. Mix all the dressing ingredients in a bowl and keep aside.
2. Rub the green curry paste all over the chicken and grill for 2 to 3 minutes on each side or until cooked.
3. Transfer to a large bowl and allow it to cool for 2 to 4 minutes.
4. Add the noodles, spring onions, carrots, red chillies, mint leaves, cucumber, coriander leaves and toss well.
5. Add the dressing and mix well.
6. Transfer to a serving bowl and serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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