Home Non VegetarianChicken Pad Kee Mao (Drunken Noodles)

Pad Kee Mao (Drunken Noodles)

Published under: ChickenThai

Pad Kee Mao (or Drunken Noodles or Pad Khi Mao) is a quick and easy spicy stir-fried noodles popular in Thailand. Though no alcohol is added to this dish, Khi means drunkard in Thai.
Pad Kee Mao (Drunken Noodles)

Flat Rice Noodles – 100 gms
Oil – 1 tblsp
Garlic – 2 cloves, minced
Green Chilli – 2, sliced
Chicken – 100 gms, minced
Red Capsicum – 1/4 cup, chopped
Tomato – 2 tblsp, chopped
Basil Leaves (or Coriander Leaves) – 1 tblsp, chopped

Bean Sprouts – 50 to 100 gms (optional)

For the Sauce:
Oyster Sauce – 3 tsp
Sweet Soy Sauce – 1 1/2 tsp
Fish Sauce – 1 tsp
Water – 3 tsp
Sugar – 1 tsp

1. Cook the noodles as per packet instructions.
2. Strain and rinse until cold running water.
3. Drain well and keep aside.
4. Mix all the sauce ingredients in a bowl.
5. Heat oil in a pan over medium flame.
6. Stir-fry the garlic and green chillies for 30 to 60 seconds.
7. Add the minced chicken and stir well.
8. Cook until the chicken starts to change colour.
9. Add the capsicum, tomato, noodles and sauce.
10. Mix well and cook for a minute.
11. Add the basil leaves and stir to mix.
12. After a minute, remove and serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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