Home Non VegetarianChicken Stir-Fried Noodles with Soy Sauce

Stir-Fried Noodles with Soy Sauce

Published under: ChickenFast FoodThai

Thai Stir-Fried Noodles with Soy Sauce
Chicken – 150 gms, boneless, skinless, sliced
Noodles – 100 gms, soaked in boiling water for 10 minutes and drained
Spinach (or Green Cabbage Leaves) – 100 gms, chopped
Sweet Soy Sauce – 2 tblsp
Light Soy Sauce – 1 tblsp
Oyster Sauce (or Worcestershire sauce) – 1 tblsp
Vinegar – 3/4 tblsp
Brown Sugar – 1/2 tblsp
Garlic – 1/2 tblsp, minced
Egg – 1
Oil – 2 tblsp
White Pepper Powder as per taste
Salt as per taste

1. Mix the light soy sauce, sweet soy sauce, oyster sauce, vinegar and sugar in a bowl.
2. Keep aside.
3. Heat 1 tblsp oil in a frying pan.
4. Sprinkle salt on the chicken and fry until lightly browned.
5. Remove and keep aside.
6. Add the remaining oil to the pan.
7. Saute the garlic for 30 seconds.
8. Add the chicken and noodles.
9. Add the soy sauce mixture and stir to mix well.
10. Cook until the ingredients are well combined.
11. Break the egg in the centre and scramble.
12. Stir well when the eggs are set.
13. Add salt and pepper. Mix well.
14. Add the spinach leaves and cook till they start to wilt.
15. Remove and serve hot.

Tip: For a vegetarian version, omit the chicken and substitute oyster sauce with worcestershire sauce.

image credit: nidathaifoods.wordpress.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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