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Chinese Recipes

Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.

Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.

Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.

  • A simple, delicious and perfect lunch or dinner dish, Chicken Lo Mein is a classic Chinese noodles dish made with chicken, egg noodles and vegetables. Ingredients: Chicken Breasts – 200…

  • A popular Noodle variety in Singapore and Hong Kong, this stir-fried noodles is easy and quick to make. There are numerous variations to this dish, including a vegetarian version, with…

  • These delicious and somewhat spicy Sichuan Noodles are easy to make and make a great lunch or dinner. Ideal for any weekend party or sunday brunch. Ingredients: Udon Noodles –…

  • These simple, delicious chicken wings are marinated and then fried until crispy. Best served as an appetizer or as a party snack. Ingredients: Chicken Wings – 250 gms (drumettes or…

  • A popular Chinese dish, this cucumber salad is simple to make and is often served as an appetizer to a meal. Ingredients: Cucumbers – 500 gms Chinese Rice Vinegar –…

  • Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items. Ingredients: Green Chillies – 200 gms Chinese Rice Vinegar – 500…

  • A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. Ingredients: Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced +…

  • A popular Chinese stir-fry prawn dish from the Sichuan province. Prawns cooked in a sweet chilli sauce and served with rice or noodles. Ingredients: King Prawns – 225 gms, shelled,…

  • A classic Chinese stir-fry dish with chicken breast, cashew nuts and light soy sauce. Easy to make and tastes delicious with rice and steamed vegetables. Ingredients: Chicken Breast – 225…

  • A popular and classic Chinese takeaway dish, this Chicken Noodles with Hoisin Sauce is great for quick meal, anytime, anyday. Ingredients: Chicken Breasts – 250 gms, diced Egg Noodles –…

  • A delicious Chinese style Chicken cooked in a rice wine sauce and served with hot, steamed rice. Ingredients: Whole Chicken Thighs – 4, small, skin removed Ginger – 1/4 inch…

  • Dim Sum is a classic Chinese dish often served as a breakfast item or as a snack. Available in a variety of fillings, these are steam cooked and served with…

  • Crispy and crunchy noodles with tangy sauce. A delicious Bhel chaat/snack in Chinese style. Ingredients: Plain Noodles – 100 gms, cooked as per packet instructions Oil – 400 ml Spring…

  • A simple Chinese noodles with peanut butter. Ideal for lunch or dinner. Ingredients: Spaghetti – 225 gms, boiled as per packet instructions until al dente Peanut Butter – 2 tblsp…

  • A delicious Indo-Chinese recipe loved by kids and adults. Can be packed for school/office lunch or served as an lunch or after school dish. Ingredients: Plain Noodles – 200 gms…

  • A delicious and tasty Chinese style Chicken Wings. Ingredients: Chicken Wings – 500 gms, cut into two, tips removed Ginger – 1 tblsp, peeled, grated Garlic – 1 tsp, minced…

  • A delicious and simple crispy chicken wings that is perfect for any bbq or party. Ingredients: Chicken Wings (or Chicken Drumsticks) – 4 Worcestershire Sauce – 2 tblsp Honey –…