Chinese Recipes

Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.

Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.

Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.

Simple Chinese Recipes

  • A popular Chinese stir-fry prawn dish from the Sichuan province. Prawns cooked in a sweet chilli sauce and served with rice or noodles. Ingredients: King Prawns – 225 gms, shelled, …

  • A classic Chinese stir-fry dish with chicken breast, cashew nuts and light soy sauce. Easy to make and tastes delicious with rice and steamed vegetables. Ingredients: Chicken Breast – 225 …

  • A popular and classic Chinese takeaway dish, this Chicken Noodles with Hoisin Sauce is great for quick meal, anytime, anyday. Ingredients: Chicken Breasts – 250 gms, diced Egg Noodles – …

  • A delicious Chinese style Chicken cooked in a rice wine sauce and served with hot, steamed rice. Ingredients: Whole Chicken Thighs – 4, small, skin removed Ginger – 1/4 inch …

  • Dim Sum is a classic Chinese dish often served as a breakfast item or as a snack. Available in a variety of fillings, these are steam cooked and served with …

  • Crispy and crunchy noodles with tangy sauce. A delicious Bhel chaat/snack in Chinese style. Ingredients: Plain Noodles – 100 gms, cooked as per packet instructions Oil – 400 ml Spring …

  • A simple Chinese noodles with peanut butter. Ideal for lunch or dinner. Ingredients: Spaghetti – 225 gms, boiled as per packet instructions until al dente Peanut Butter – 2 tblsp …

  • A delicious Indo-Chinese recipe loved by kids and adults. Can be packed for school/office lunch or served as an lunch or after school dish. Ingredients: Plain Noodles – 200 gms …

  • A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish. Ingredients: Rice – 1 cup, cooked …

  • A delicious and tasty Chinese style Chicken Wings. Ingredients: Chicken Wings – 500 gms, cut into two, tips removed Ginger – 1 tblsp, peeled, grated Garlic – 1 tsp, minced …

  • A delicious and simple crispy chicken wings that is perfect for any bbq or party. Ingredients: Chicken Wings (or Chicken Drumsticks) – 4 Worcestershire Sauce – 2 tblsp Honey – …

  • These simple, light and delicious spring rolls are a popular Chinese appetizers often served as a snack and perfect for any occasion. Ingredients: Plain Noodles – 1 cup Maida – …

  • Ingredients: Plain Noodles – 2 packets Cabbage – 1/2 cup, chopped or grated Carrot – 1/2 cup, finely chopped or sliced or grated Capsicums – 1/2 cup, sliced Beans – …

  • Hunan cuisine is one of the 8 traditional cuisines of China. Ingredients: Chinese Lettuce (Bok Choy) – handful, finely sliced Sprouted Green Gram – handful Carrot – 2, grated Mushrooms …

  • A delicious and popular Indo-Chinese dish, this is the vegetarian schezwan fried rice. Ingredients: Rice – 2 cups French Beans – 1 cup, finely chopped Carrot – 1 cup, finely …

  • A delicious and simple to make classic Chinese chicken dish with orange juice. Ingredients: Chicken Breast – 1, large, cut into bite-sized pieces Wheat Flour – 2 tblsp Garlic – …

  • This is a basic noodle stir-fry recipe to get you started. Add vegetables, chicken or seafood as desired. Ingredients: Egg Noodles – 150 gms, cooked as per packet instructions Cabbage …

  • Ingredients: Chicken Breast – 1, boneless, cut into strips Broccoli – 2 tblsp, chopped Carrot – 2 tblsp, sliced Onion – 2 tblsp, finely chopped Beans – 2 tblsp Baby …

  • Ingredients: Tofu – 175 gms, cubed Onion – 1/2, sliced Garlic – 2 small cloves, finely chopped Red Chilli – 1, sliced + 1, sliced for garnish Broccoli – 1/2 …

  • Ingredients: King Prawns – 200 gms, cleaned, washed Mixed Vegetables – 150 gms Basmati Rice – 1 cup, cooked Red Chillies – 1, long, sliced Eggs – 2, medium size, …

  • Ingredients: Chicken – 300 gms, cooked, minced Onion – 2, large, minced Spring Onions – 3, minced, green parts only Egg – 2, separated, egg yolks beaten well Fish Sauce …

  • A delicious and authentic Chinese recipe with shrimps, peanuts and vegetables. Ingredients: Shrimps – 200 gms, shelled, deveined Spring Onions – 1 cup, finely sliced Red Capsicum – 1, seeded, …

  • Ingredients: Dried Chinese Mushrooms – 45 gms Chicken Stock – 2 1/2 cups Chicken Breasts – 500 gms, skinless, boneless, finely sliced Plain Noodles – 175 gms Sweet Corn – …