Chinese

Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.

Chinese Bhel
Chaat, Chinese

Chinese Bhel

Crispy and crunchy noodles with tangy sauce. A delicious Bhel chaat/snack in Chinese style. Ingredients: […]

Hunan Vegetables
Chinese

Hunan Vegetables

Hunan cuisine is one of the 8 traditional cuisines of China. Ingredients: Chinese Lettuce (Bok […]

Kung Pao Shrimp
Chinese, Shrimp

Kung Pao Shrimp

A delicious and authentic Chinese recipe with shrimps, peanuts and vegetables. Ingredients: Shrimps – 200 […]