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Schezwan Vegetable Noodles

Published under: ChineseFast Food

A popular and delicious Indo-Chinese noodles dish.
Schezwan Veg Noodles
Plain Noodles – 200 gms, boiled
Onion – 1, finely chopped
Carrot – 1, finely chopped
Beans – 10, finely chopped
Cabbage – 1/4 cup, shredded
Spring Onions – 1/2, chopped
Dry Red Chillies – 8
Garlic – 6 cloves
Oil as required
Salt as per taste

1. Grind together the dry red chillies and garlic to a smooth/coarse paste.
2. Heat oil in a heavy-bottomed pan over medium flame.
3. Add the ground paste and stir-fry till the raw smell disappears.
4. Add onion, carrot, beans and cabbage.
5. Add salt and stir-fry for a minute or two.
6. Meanwhile in a separate pan, add the noodles and add 1 tsp of oil on top.
7. Toss well 2 or 3 times and keep aside.
8. As soon as the vegetables become tender add the noodles and spring onions.
9. Mix well and serve hot.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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