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Noodles with Peanut Dressing

Published under: Chinese

Noodles with Peanut Dressing
Rice Vermicelli or Plain Noodles – 110 gms
Water – 1 1/2 litres
Chunky Peanut Butter – 1/4 cup
Soy Sauce – 1/8 cup
Chinese Rice Wine – 1 tblsp
Ginger – 1 tsp, minced
Tofu – 50 gms, firm, diced, lightly roasted
Spring Onions – 2, trimmed, chopped
Red Capsicum – 1/4 cup, diced, roasted
Water Chestnuts – 1/4 cup, slivered
Coriander Leaves – 1 tblsp, chopped

1. Pour 3/4ths of the water into a large pan.
2. Bring it to a boil over moderate flame.
3. Cook the noodles till it is al dente, about 4 to 5 minutes.
4. Drain and refresh under cold running water.
5. Combine the peanut butter, soy sauce, rice wine, 1 tblsp water and minced ginger.
6. Whisk well.
7. Add the cooked noodles, tofu, spring onions, capsicum, chestnuts and coriander leaves.
8. Toss to mix well.
9. Serve warm.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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