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Garlic Pepper and Tofu Stir-Fry

Published under: Chinese

Garlic Pepper and Tofu Stir-Fry

Tofu – 175 gms, cubed
Onion – 1/2, sliced
Garlic – 2 small cloves, finely chopped
Red Chilli – 1, sliced + 1, sliced for garnish
Broccoli – 1/2 cup, chopped
MUshrooms – 200 gms
Oyster Sauce – 1 to 2 tblsp
Chicken Stock – 1 to 2 tblsp
Vegetable Oil – 1 tblsp
Black Peppercorns – 1 tsp, cracked

1. Heat 1/2 tblsp oil in a pan over medium flame.
2. Add the tofu and stir-fry until goldden.
3. Remove and keep aside.
4. Add the remaining oil to the pan.
5. Stir-fry the onions for a minute.
6. Add the garlic, red chili and pepper.
7. Stir-fry for a minute.
8. Add the broccoli and mushrooms.
9. Cook for a minute.
10. Add the tofu to the pan.
11. Add oyster sauce and chicken stock.
12. Cook for a minute and remove to a serving plate.
13. Garnish with red chilli and serve with cooked rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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