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Vegetarian Chinese Fried Rice

Published under: ChineseKidsRice

A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish.
Vegetarian Chinese Fried Rice
Rice – 1 cup, cooked
Carrot – 1, sliced
Onion – 1, sliced
Capsicum – 1, sliced
Beans – 10 to 12, chopped
Cabbage – 1/4 cup, chopped
Ginger – 1 inch piece, peeled
Garlic – 6 cloves, peeled, finely chopped
Green Chillies – 4, slit
Tomato Sauce – 1 tsp
Vinegar – 1/2 tsp
Spring Onions – little, chopped
Salt as per taste
Oil as required

1. Heat oil in a pan.
2. Saute the onions for a minute.
3. Add all the vegetables, ginger, garlic and green chillies.
4. Stir well and cook for two minutes.
5. Add tomato sauce, vinegar and salt.
6. Stir well.
7. When the vegetables are cooked and tender, add the rice.
8. Mix well.
9. Garnish with spring onions.
10. Serve.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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