Home InternationalChinese Pickled Green Chilies

Pickled Green Chilies

0 comment
Published under: ChineseFruits and Vegetables

Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items.
Pickled Green Chilies

Green Chillies – 200 gms
Chinese Rice Vinegar – 500 ml
Water – 500 ml
Salt – 2 tsp
Sugar – 1 tsp

1. Cut the green chillies into small rounds and discard the stem.
2. Rinse under cold running water and transfer to a large bowl.
3. Heat water in a pan over medium flame and bring to a boil.
4. Pour this over the green chillies and keep aside for 20 to 30 seconds.
5. Drain well.
6. Transfer the green chillies to a clean, sterilized container (with lid).
7. Add the vinegar, salt and sugar.
8. Toss/shake well to mix evenly. Ensure the sugar and salt has dissolved fully.
9. Cover with a lid and keep it in the fridge for 24 hours.
10. Use as required.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !