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Pickled Green Chilies

Published under: ChineseFruits and Vegetables

Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items.
Pickled Green Chilies

Green Chillies – 200 gms
Chinese Rice Vinegar – 500 ml
Water – 500 ml
Salt – 2 tsp
Sugar – 1 tsp

1. Cut the green chillies into small rounds and discard the stem.
2. Rinse under cold running water and transfer to a large bowl.
3. Heat water in a pan over medium flame and bring to a boil.
4. Pour this over the green chillies and keep aside for 20 to 30 seconds.
5. Drain well.
6. Transfer the green chillies to a clean, sterilized container (with lid).
7. Add the vinegar, salt and sugar.
8. Toss/shake well to mix evenly. Ensure the sugar and salt has dissolved fully.
9. Cover with a lid and keep it in the fridge for 24 hours.
10. Use as required.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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