Home InternationalChinese Crab Meat with Asparagus

Crab Meat with Asparagus

Published under: ChineseCrab

Crab Meat – 250 gms, cooked
Asparagus – 600 gms, trimmed and cut into 1 1/2 inch pieces
Vegetable Stock – 100 ml
Garlic – 1 clove, crushed
Olive Oil – 1 tblsp
Root Ginger – 1 slice
Chinese Rice Wine – 1 tblsp
Tamari Sauce – 1 tsp
Spring Onions – 2, thinly sliced
Cornflour – 1 tsp, mixed with 5 tblsp stock

1. Heat oil in a nonstick pan over high heat.
2. Add ginger and garlic.
3. Stir-fry for a few seconds.
4. Pour in the wine and vegetable stock.
5. Bring to a boil.
6. Add the asparagus and cook over a high heat for 2 minutes.
7. Remove and transfer to a serving plate.
8. Add the crab meat and tamari sauce.
9. Bring the mixture back to a boil.
10. Slowly add the cornflour paste, stirring continuously until the sauce has thickened.
11. Spoon the crab sauce over the asparagus.
12. Garnish with the spring onions.
13. Serve.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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