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Sichuan Noodles

Published under: ChineseFast Food

These delicious and somewhat spicy Sichuan Noodles are easy to make and make a great lunch or dinner. Ideal for any weekend party or sunday brunch.
Sichuan Noodles

Udon Noodles – 450 gms
Cucumbers – 2, peeled, seeded, chopped or sliced
Spring Onions – 1 cup, finely chopped

For the Dressing:
Peanut Butter – 2/3 cup
Warm Water – 2/3 cup
Soy Sauce – 1/4 cup
Vinegar – 1/3 cup
Dark Sesame Oil – 2 tblsp
Garlic – 2 cloves
Red Chilli Flakes – 1/2 tsp

Capsicum – 1, chopped
Tomato – 1, chopped
Onion – 1, chopped

1. Pound the garlic and red chilli flakes together to make a paste.
2. Cook the noodles in a pan of salted water until al dente.
3. Mix the garlic and red chilli paste with the remaining ingredients for the dressing.
4. Drain the noodles and transfer to a large bowl.
5. Add the cucumbers, spring onions and dressing.
6. Toss gently until evenly mixed.
7. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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