Home InternationalChinese Steamed Trout with Black Beans

Steamed Trout with Black Beans

Published under: Chinese

Black Beans – 1 tsp, fermented
Garlic – 2 cloves, finely chopped
Trout Fillets – 375 gms
Ginger – 2 slices, peeled and finely chopped
Spring Onions – 2, sliced
Olive Oil – 1 tsp
Tamari Sauce – 1 tsp
Coriander Leaves – 1 tblsp, roughly chopped

1. Pour about 2 inches of water in a pan.
2. Place a wooden or metal rack in it and bring the water to boil.
3. Rinse the black beans in water and put them in a small bowl.
4. Mash lightly.
5. Add the ginger, garlic, spring onions, tamari saucce and olive oil.
6. Place the fish pieces in a heatproof dish.
7. Mix in the black bean mixture. Ensure all the fish pieces are coated well.
8. Keep the dish on the rack, cover it with a lid and steam cook over high heat for 7 to 8 minutes or until the fish is cooked.
9. Garnish with coriander leaves.
10. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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