Home Non VegetarianChicken Chinese Fried Rice

Chinese Fried Rice

Published under: ChickenChineseShrimp

Chinese Fried Rice
Shrimps – 50 gms, peeled, deveined
Rice – 1 1/2 cups, cooked
Chicken – 100 gms, diced
Egg – 1
Oil – 2 tblsp
Pepper Powder as per taste
Salt as per taste
Spring Onions – 2, finely sliced
Cornstarch – 1/2 tsp
Sesame Oil – 1/2 tsp
Soy Sauce – 1 tblsp

1. Beat the egg with 1/4 tsp salt and 3/4 tsp oil. Keep aside.
2. Combine the cornstarch and 1/4 tsp pepper powder.
3. Marinate the shrimps in this for 10 to 15 minutes.
4. Heat a little oil in a pan over medium flame.
5. Fry the shrimps and keep aside.
6. To the same pan, add some more oil and scramble the eggs.
7. Add the rice and stir-fry for a minute.
8. Add the chicken, shrimp, soy sauce, pepper powder and sesame oil.
9. Toss well to mix.
10. Garnish with spring onions.
11. Serve hot.

Tip: Instead of chicken, you can also use roast pork or ham.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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