Veg Noodles

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A delicious Indo-Chinese recipe loved by kids and adults. Can be packed for school/office lunch or served as an lunch or after school dish.
veg noodles

Ingredients:
Plain Noodles – 200 gms
Green Peas – 1/2 cup
Carrot – 1/4 cup, finely sliced or chopped
Cabbage – 1/4 cup, finely chopped
Beans – 1/4 cup, chopped
Capsicum – 1/2 cup, chopped
Baby Corn (or Cauliflower) – 1/4 cup, chopped
Tomato Sauce – 2 to 3 tsp
Chilli Sauce – little
Salt as per taste
Oil as required

Method:
1. Cook the noodles as per packet instructions.
2. Drain well and rinse under cold water. Drain and keep aside.
3. Heat little oil in a pan over medium flame.
4. Add the vegetables and saute for a minute.
5. Add the tomato sauce, chilli sauce and salt.
6. Stir well and cook for a minute.
7. Add the noodles and mix again until well combined.
8. Cook for another minute more.
9. Transfer to a serving dish.
10. Serve at once.

image via shyam’s hospitality

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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