Home Non VegetarianChicken Sweet and Sour Chicken

Sweet and Sour Chicken

Published under: ChickenChinese

A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch.
Sweet and Sour Chicken

Chicken Breast Fillets – 250 gms, skinless, boneless, sliced
Sesame Oil – 1 tsp
Onion – 1, chopped
Carrot – 1, chopped
Juice of 1/2 Lime
Capsicum – 1, chopped, seeds removed
Plum Sauce – 2 to 3 tblsp
Pineapple – 1/2 cup, chopped
Pineapple Juice – 3 to 4 tblsp (adjust as desired)
Spring Onions (or Coriander Leaves) – small handful, chopped, to garnish

1. Heat oil in a nonstick pan.
2. Add the onions and chicken.
3. Cook for 3 to 5 minutes or until the chicken is golden.
4. Add the carrots and capsicums.
5. Cook for 4 to 5 minutes.
6. Add the plum sauce, lime juice, pineapple juice and chopped pineapples.
7. Stir well and cook for a minute.
8. Remove and transfer to a serving bowl.
9. Garnish with spring onions.
10. Serve hot with warm cooked rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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