Latest Chinese Recipes
A delicious and tasty Chinese style Chicken Wings. Ingredients: Chicken Wings – 500 gms, cut into two, tips removed Ginger – 1 tblsp, peeled, grated …
A delicious and simple crispy chicken wings that is perfect for any bbq or party. Ingredients: Chicken Wings (or Chicken Drumsticks) – 4 Worcestershire Sauce …
These simple, light and delicious spring rolls are a popular Chinese appetizers often served as a snack and perfect for any occasion. Ingredients: Plain Noodles …
Ingredients: Plain Noodles – 2 packets Cabbage – 1/2 cup, chopped or grated Carrot – 1/2 cup, finely chopped or sliced or grated Capsicums – …
Hunan cuisine is one of the 8 traditional cuisines of China. Ingredients: Chinese Lettuce (Bok Choy) – handful, finely sliced Sprouted Green Gram – handful …
A delicious and popular Indo-Chinese dish, this is the vegetarian schezwan fried rice. Ingredients: Rice – 2 cups French Beans – 1 cup, finely chopped …
A delicious and simple to make classic Chinese chicken dish with orange juice. Ingredients: Chicken Breast – 1, large, cut into bite-sized pieces Wheat Flour …
This is a basic noodle stir-fry recipe to get you started. Add vegetables, chicken or seafood as desired. Ingredients: Egg Noodles – 150 gms, cooked …
Ingredients: Chicken Breast – 1, boneless, cut into strips Broccoli – 2 tblsp, chopped Carrot – 2 tblsp, sliced Onion – 2 tblsp, finely chopped …
Ingredients: Tofu – 175 gms, cubed Onion – 1/2, sliced Garlic – 2 small cloves, finely chopped Red Chilli – 1, sliced + 1, sliced …
Ingredients: King Prawns – 200 gms, cleaned, washed Mixed Vegetables – 150 gms Basmati Rice – 1 cup, cooked Red Chillies – 1, long, sliced …
Ingredients: Chicken – 300 gms, cooked, minced Onion – 2, large, minced Spring Onions – 3, minced, green parts only Egg – 2, separated, egg …
Ingredients: Cellophane Noodles – 100 gms Small Onion – 1, finely chopped Light Soy Sauce – 1 1/2 tblsp Red Chilli – 1, small, finely …
A delicious and authentic Chinese recipe with shrimps, peanuts and vegetables. Ingredients: Shrimps – 200 gms, shelled, deveined Spring Onions – 1 cup, finely sliced …
Ingredients: Dried Chinese Mushrooms – 45 gms Chicken Stock – 2 1/2 cups Chicken Breasts – 500 gms, skinless, boneless, finely sliced Plain Noodles – …
Orange, Chicken and Vegetable Stir Fry
Chinese Recipes
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.
Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.
