Latest Chinese Recipes
Ingredients: Raw Prawns – 125 gms Scallops – 125 gms Squid – 125 gms Dried Beanthread or Cellophane Noodles – 175 gms Coriander Leaves – …
Ingredients: Oysters – 24, shucked Olive Oil – 1 tblsp Root Ginger – 4 thin slices Garlic Cloves – 2, crushed Black Bean Sauce – …
Spicy Fish Balls with Sweet and Sour Sauce
This is dish is sometimes known as Pang Pang Chicken or Bon Bon Chicken and contains a mix of chilli oil and chilli flakes.
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.
Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.