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Stir-Fried Prawn Rice

Published under: ChinesePrawn

Stir-Fried Prawn Rice

King Prawns – 200 gms, cleaned, washed
Mixed Vegetables – 150 gms
Basmati Rice – 1 cup, cooked
Red Chillies – 1, long, sliced
Eggs – 2, medium size, beaten
Small Onions – 2, finely sliced
Olive Oil – 1 tblsp
Juice and Zest of 1 Lime
Peanuts – handful, unsalted, to garnish
Light Soy Sauce – 2 tblsp
Dark Soy Sauce – 2 tblsp

1. Heat 2 tsp oil in a pan.
2. Saute the onions until crispy and remove. Drain excess oil and keep aside.
3. Add the remainin oil to the pan.
4. Add the mixed vegetables and stir-fry for 2 to 3 minutes.
5. Add the rice and cook for another minute.
6. Add the soy sauces, lemon juice, lemon zest, red chillies and mix well.
7. Add the prawns and cook until pink, about 5 to 10 minutes.
8. Finally add the eggs and stir quickly.
8. When the eggs are set and cooked through, remove and transfer to a serving bowl.
9. Garnish with the peanuts and fried onions.
10. Serve warm.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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