Home Non VegetarianChicken Steamed Chicken with Black Mushrooms

Steamed Chicken with Black Mushrooms

Published under: ChickenChinese

Steamed Chicken with Black Mushrooms
Chicken – 600 gms, cut into bite-sized pieces
Black Chinese Mushrooms – 4, dried, soaked in hot water, stems discarded
Ginger Extract – 1 tsp
Spring Onions – 1 tblsp, sliced
Chinese Rice Wine – 1 tblsp
Soy Sauce – 1/2 tblsp
Oyster Sauce – 1/2 tblsp
Sesame Oil – 1/2 tsp
Sugar – 1/2 tsp
White Pepper Powder – 1/2 tsp
Salt as per taste

1. Combine the ginger juice, chinese rice wine, soy sauce, oyster sauce, sesame oil, sugar, white pepper powder and salt in a bowl.
2. Add the chicken and mushrooms.
3. Mix well to coat the chicken and mushrooms properly
4. Cover and keep aside in a fridge for 1 hour.
5. Heat a deep pan half-filled with water.
6. Place the bowl on a rack in the pan and steam cook for 30 minutes until chicken is cooked, adding more hot water every 10 minutes.
7. Remove and transfer to a serving plate.
8. Garnish with spring onions.
9. Serve hot with rice.

image credit: https://www.flickr.com/photos/monkeyone/2189799444/

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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