Pillaiyar Urundai Recipe

By | Published | Ganesh Chaturthi | No Comment

Rice flour – 1 1/4 cup
Powdered jaggery – 3/4 cup
Water – 1 cup
Ghee – 1 1/2 tsp
Roasted gram dal – 1 tbsp
Broken cashew – 1 tbsp
Coconut – 1 tbsp
Cardamom powder – 1/4 tsp
Chopped almonds – for garnishing

1. Boil the jaggery in water and filter.
2. Fry the dal, cashewnuts and coconut in ghee.
3. Add this to the boiling jaggery syrup.
4. Add a pinch of cardamom powder.
5. Reduce the flame, add rice flour and mix well ensuring that no lumps are formed.
6. Make small balls, place them on a ghee-coated pan and steam for 10 minutes.
7. Garnish with chopped almonds.

Courtesy: The Hindu

Latest Food Blogs

Feel free to comment or share your thoughts on this Pillaiyar Urundai Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: