Ganesh Chaturthi

Pillaiyar Urundai


Rice flour – 1 1/4 cup
Powdered jaggery – 3/4 cup
Water – 1 cup
Ghee – 1 1/2 tsp
Roasted gram dal – 1 tbsp
Broken cashew – 1 tbsp
Coconut – 1 tbsp
Cardamom powder – 1/4 tsp
Chopped almonds – for garnishing

1. Boil the jaggery in water and filter.
2. Fry the dal, cashewnuts and coconut in ghee.
3. Add this to the boiling jaggery syrup.
4. Add a pinch of cardamom powder.
5. Reduce the flame, add rice flour and mix well ensuring that no lumps are formed.
6. Make small balls, place them on a ghee-coated pan and steam for 10 minutes.
7. Garnish with chopped almonds.

Courtesy: The Hindu

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