Modak Recipe

By | Published | Ganesh Chaturthi | 7 Comments

Rice Flour – 2 cups
Gingelly Oil – 1 tsp
Salt as per taste
Coconut – 2 cups, grated
Jaggery – 2 cups, powdered
Cardamom Powder – 1/4 tsp

1. Dry roast the coconut and remove.
2. Dissolve the jaggery in 2 cups of water and bring to a boil.
3. When it starts to thicken and sticky, add the roasted coconut.
4. Add cardamom powder and stir well.
5. Remove and keep aside.
6. Add 2 cups of hot water to the rice flour.
7. Add oil and salt. Stir well until mixed and free of lumps.
8. Shape this into small cups and add a spoonful of the coconut-jaggery filling.
9. Cover and then steam cook until done.

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7 thoughts on “Modak

  1. akanksha said on November 11, 2010 at 2:36 am


  2. nitin said on September 15, 2010 at 8:04 am

    bappa morya

  3. Nisha said on September 13, 2010 at 7:56 am

    it doesnt have complete details.kindly improve

  4. Pranali said on September 7, 2010 at 12:19 pm


  5. priyanka said on October 13, 2009 at 3:23 am

    the recipe really works,& the modak can by made by this procees very easyily……………..

  6. asma momin said on September 7, 2009 at 6:18 pm

    very easy & one of the best receipe in the world

  7. rachana said on August 22, 2009 at 4:58 am

    its excellent

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