Home BeveragesMilkshakes Buttermilk and Berry Milkshake

Buttermilk and Berry Milkshake

Published under: Milkshakes

Vanilla ice cream – 3 big scoops
Buttermilk – 1/2 cup
Berries – 1 cup
Creme de Cassis – 1 tsp

For the milk shake:
1. Start by letting the vanilla ice cream soften a little. However, make sure you have scooped out the required quantity when the ice cream is still firm.
2. Put the softened ice cream and the buttermilk in a blender jar and just process for a few seconds on slow. Too much churning would make it thin.

For the Berry Puree:
1. Place the entire quantity of berries in the blender jar, reserving but a few for garnishing.
2. Add a tsp of creme de cassis and blend the two together to form a chunky paste. Make sure not to smoothen all the way through.

To Serve:
1. Pour a little milkshake into a glass, then spoon in the berry puree. Repeat this layering technique till the glass is full.
2. Top up with reserved frozen berries.
3. Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree and so on.
4. Give the milkshake a bit of swirl with a spoon and serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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