Mukund Curry

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Published under: Curries and Gravies
Experience the magic of Mukund Curry – a steamed and fried wheat flour delight bathed in a rich blend of tomatoes, peas, and spices.

Mukund Curry, a culinary masterpiece, takes you on a journey of textures and flavours. This dish marries the spongy delight of steamed wheat flour cake with the robustness of a spiced tomato and pea curry. The amalgamation of distinct elements in this recipe showcases the artistry of Indian cuisine, making it a must-try for anyone seeking a delightful and flavorful dining experience.

About the Recipe

Mukund Curry is not just a meal; it’s a symphony of textures and tastes. The steamed wheat flour cake, fried to a golden hue, becomes the perfect canvas for the rich tomato and pea curry. This dish promises a harmonious blend of spices, a touch of sourness from buttermilk, and the freshness of coriander leaves. Prepare to embark on a culinary adventure that tantalizes the taste buds and leaves you craving more.

Why You Will Love This Recipe

Mukund Curry is a sensory delight that perfectly balances textures and flavours. The spongy wheat flour cake, paired with the robust and aromatic curry, creates a symphony that dances on your palate. Whether you’re a culinary enthusiast or a novice in the kitchen, this recipe promises a rewarding and mouthwatering experience.

Mukund Curry

Mukund Curry

Cooking Tips

To achieve the best results, ensure the wheat flour dough is steamed until it reaches a spongy consistency. Frying the cake pieces to a golden colour adds a delightful crunch. When preparing the curry, let the spices, tomatoes, and peas meld together slowly over a low flame for a rich and well-developed flavour profile.

Cultural Context

Mukund Curry, rooted in Indian cuisine, reflects the region’s diverse flavours and culinary traditions. Traditionally served in households across India, this dish holds cultural significance, offering a glimpse into the heart of Indian cooking.

Serving and Storing Suggestions

Serve Mukund Curry hot, garnished with fresh coriander leaves. Pair it with steamed rice or Indian bread for a complete and satisfying meal. Store any leftovers in an airtight container in the refrigerator to retain the flavours for the next delightful serving.

Other Similar Recipes

If you enjoyed Mukund Curry, explore related dishes like Aloo Gobi and Chana Masala to broaden your palate with more authentic Indian flavours.

Nutrient Benefits

Wheat flour provides a good source of carbohydrates, while peas offer essential vitamins and minerals. Using spices like turmeric and garam masala adds flavour and potential health benefits, making Mukund Curry a delicious and nutritious choice.

Mukund Curry
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Mukund Curry

Experience the magic of Mukund Curry – a steamed and fried wheat flour delight bathed in a rich blend of tomatoes, peas, and spices.
Prep Time30 minutes
Cook Time21 minutes
Total Time51 minutes
Course: Main Course
Cuisine: Indian


  • 1 to 1 1/2 cups Wheat Flour
  • 250 gms Peas
  • 100 gms Tomatoes (grated)
  • 1 tsp Ginger (grated)
  • 1 tsp Garlic (grated)
  • Pinch of Baking Soda
  • 2 Bay leaves
  • One glass Sour Buttermilk
  • 1 tbsp Dhania-Jeera powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • Handful of Coriander leaves
  • 4 Green Chillies (slit)
  • 2 Onions (medium)
  • Salt and Chilli powder to taste


  • Mix flour and salt.
  • Rub in 1 tbsp ghee, and add water to form dough.
  • Wash dough till milky white, remove, mix baking soda, flatten to a thin cake.
  • Steam till spongy, cut into pieces, and fry to golden colour.
  • Grind Ginger, garlic, onions to a paste.
  • Heat 2 tbsp oil, fry paste with bay leaves till oil comes out.
  • Add spices, salt, tomatoes, and peas.
  • Add buttermilk, chillies, and fried ingredients from Step 6 when the tomatoes soften.
  • Cook over a slow fire for 5 minutes.
  • Garnish with coriander leaves.
  • Serve hot.

Frequently Asked Questions:

Can Mukund Curry be made ahead of time?

Absolutely! Mukund Curry can be prepared in advance and reheated before serving. The flavours often intensify, making it a great make-ahead option for gatherings.

What is the best way to serve Mukund Curry?

Mukund Curry pairs wonderfully with steamed rice or Indian breads like chapati or naan. The versatile nature of this dish makes it a delightful addition to any meal.

Can I freeze Mukund Curry?

While the wheat flour cake may not freeze well, you can freeze the curry portion. Thaw and reheat it for a quick and delicious meal, preserving the flavours for future enjoyment.

Are there variations of Mukund Curry?

Certainly! Explore variations by adding vegetables like carrots or potatoes to the curry for a unique twist. Each adaptation brings a new dimension to this classic dish.

What other dishes complement Mukund Curry?

For a well-rounded Indian feast, consider pairing Mukund Curry with dishes like Tandoori Chicken or Baingan Bharta. The combination of flavours creates a memorable dining experience.

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