Home SweetsPoli Sweet Poli

Sweet Poli

Published under: PoliUgadi

Sweet Poli
Bengal Gram Dal – 2 cups, soaked in water for about two to three hours
Jaggery – 2 cups, powdered
Maida – 2 cups
Turmeric Powder – a pinch
Ghee – 10 tblsp
Coconut – 1 1/2 cups, grated
Cardamon – 4
A pinch of Salt

1. Cook the dal and drain excess water. It should be soft but not mushy.
2. Grind the dal, jaggery, coconut and cardamom to a fine paste.
3. Heat the mixture in a heavy bottomed vessel till it becomes a thick mass.
4. Make small balls. This is the sweet filling mixture.
5. Mix maida, salt and turmeric powder
6. Make a soft dough using water little by little.
7. Make small balls of the maida dough.
8. Flatten the balls on a plastic sheet
9. Place some of the sweet filling and cover it with flattened maida dough.
10. Roll into a medium sized poli.
11. Heat a tawa over medium flame.
12. Add the prepared poli.
13. Add ghee and cook till pink spot appears.
12. Serve hot poli with ghee.


Avatar of Vahini Manohar
Vahini Manohar April 2, 2016 - 2:36 pm

We prepare specially for ugadi sweet poli. In Karnataka they enjoy with every festival.

Avatar of Sivashanmugam
Sivashanmugam May 7, 2013 - 4:44 am

Very nice and tasty

Avatar of nirmala
nirmala August 13, 2011 - 4:41 am

wonderful explanation

Avatar of nirmala
nirmala August 13, 2011 - 4:41 am

wonderful explanation


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !