Snacks

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

Cheeselings
Kids, Snacks

Cheeselings

Cheeselings are a popular teatime snack. These homemade cheeselings at easy to make and crunchy, […]

Coriander Vada
Vada

Coriander Vada

A delicious accompaniment to evening tea, these Coriander Vadai’s are simple and quick to make. […]

Khari Puri
Snacks

Khari Puri

Khari Puri is a popular and delicious Gujarati teatime snack. Ingredients: Whole Wheat Flour – […]

Cashew Pakoda
Pakoda

Cashew Pakoda

Cashew Pakoda is a famous and popular snack in South India. Often made during special […]

Mint Masala Vadai
Vada

Mint Masala Vadai

Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. […]

Ragi Pakoda
Health, Pakoda

Ragi Pakoda

Pakodas are a popular evening snack items across South India especially in TamilNadu. This variation […]

Sprouts Dhokla
Dhokla

Sprouts Dhokla

Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make […]