Gobi 65 (Cauliflower 65)

Name: Gobi 65
Prep time: 20 min
Cook time: 19 min
Ingredients: 1 Cauliflower (chopped or separated into florets); 1/4 cup Corn Flour; 2 tblsp Maida; 2 tblsp Rice Flour; 1 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; a pinch Cooking Soda; 1 tsp Ginger Garlic Paste; Salt (as per taste); Black Pepper Powder (as per taste); Oil (for frying); Sesame Seeds

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Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.

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Gobi 65 or Cauliflower 65 is a very popular restaurant dish often served as an appetizer. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit with kids and adults alike.

5 from 2 votes

Gobi 65 Recipe

Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.

Prep Time20 mins

Cook Time19 mins

Course: Appetizer, Snack

Cuisine: Indian, Indo-Chinese

Keyword: cauliflower 65

Ingredients for Gobi 65

1 Cauliflower chopped or separated into florets
1/4 cup Corn Flour
2 tblsp Maida
2 tblsp Rice Flour
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
a pinch Cooking Soda
1 tsp Ginger Garlic Paste
Salt as per taste
Black Pepper Powder as per taste
Oil for frying

For Garnishing

Sesame Seeds

How to make Gobi 65

Boil a pan of water with little salt.
Add the cauliflower pieces and keep aside for 2 to 3 minutes.
Combine all the other ingredients with little water to a thick batter.
Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
Keep aside for 30 minutes.
Heat oil in a frying pan.
Add the cauliflower pieces and fry till golden brown.
Remove and drain excess oil.
Serve hot with coriander or mint chutney

Madurai Kothu Parotta

Praveen Kumar

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

2 comments

Nicole June 30, 2022 - 4:03 am

Your recipe includes only the frying ingredients and directions, not the red sticky sauce that is added to after frying, which is the key element of Gobi 65.

Praveen Kumar June 30, 2022 - 10:31 am

Hi Nicole,

This is the recipe for Gobi 65 dry. What you are referring to is the Gobi Manchurian. Gobi Manchurian comes in two variations – dry and saucy.

Hope this clarifies.

Thank you for visiting Awesome Cuisine.