Home Fruits and VegetablesKnol Khol Knol Khol Fritters (Kohlrabi Tikki)

Knol Khol Fritters (Kohlrabi Tikki)

Published under: Knol KholSnacks

Serve these delicious and easy to make tikkis as an appetizer or as a light teatime or evening snack.
Knol Khol Fritters (Kohlrabi Tikki)

Potatoes – 100 gms
Knol Khol (Kohlrabi) – 200 gms
Onions – 3 to 4
Green Chillies – 5 to 6
Breadcrumbs – 50 gms
Salt as per taste
Curry Leaves – few
Oil for frying

1. Pressure cook the knol khol and potatoes.
2. Finely chop the onions and green chillies.
3. Heat little oil in a pan over medium flame.
4. Saute the onions and green chillies for a minute.
5. Add the salt and curry leaves.
6. Peel and mash the potatoes and kohlrabi.
7. Add to the pan and stir well.
8. After a minute, remove from flame and allow to cool.
9. Make small balls and flatten them lightly.
10. Heat oil in a frying pan.
11. Dredge the prepared tikkis in breadcrumbs and add to the oil.
12. Fry until golden brown.
13. Remove and drain excess oil.
14. Serve with sauce or chutney.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

shweta chavan October 7, 2015 - 11:54 pm

jst yummm………………….!!!!!!!!!!!!!!!!!!!


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