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Soya 65

Published under: KidsSnacksSoya

Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. It is rich in protein, iron, calcium and several other nutrients. This quick and simple Soya 65 is a great after-school snack for kids.

Soya 65

image via youtube

Ingredients:
Soya Chunks – 50 gms
Ginger Garlic Paste – 3 tsp
Turmeric Powder – a small pinch
Chaat Masala Powder – 1 tsp
Corn Flour – 1/2 tsp
Plain Yogurt – 1 tsp
Gram Flour – 1 1/2 tblsp
Garam Masala Powder – 1/4 tsp
Oil as required for frying
Salt as per taste
Red Chilli Powder – as per taste

Method:
1. Bring a pan of water to boil.
2. Switch off the flame and add the soya chunks.
3. Soak them for 10 to 15 minutes.
4. Squeeze dry excess water and grind them to a fine paste.
5. Transfer to a large bowl.
6. Add all the other ingredients and mix well.
7. Make small/medium balls and keep aside.
8. Heat oil in a deep frying pan over medium flame.
9. Fry the prepared soya balls until golden brown.
10. Remove and drain excess oil.
11. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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