Home VegetarianSnacks Spinach Rice Balls

Spinach Rice Balls

0 comment
Published under: SnacksSpinach

A delicious and easy to make teatime or evening snack. They make a great after school snack for kids. Serve with tomato ketchup or chutney of choice.
Spinach Rice Balls

Cooked Rice – 2 cups
Spinach – 2 bunches
Potatoes – 2
Onions – 2, finely chopped
Garlic – 6 to 8 cloves (depending on size)
Gram Flour – 3 tblsp
Amchur Powder (Dry Mango Powder) – 1/2 tsp
Salt as per taste
Red Chilli Powder as per taste
Oil as required

1. Wash, clean and finely chop the spinach.
2. Boil, peel and grate the potatoes.
3. Peel and crush the garlic cloves.
4. Mix all the ingredients except oil in a bowl.
5. Make small/medium balls of this mixture.
6. Heat oil in a deep frying pan.
7. Fry the prepared balls until golden brown.
8. Remove and drain excess oil.
9. Serve with tomato ketchup.

image via youtube/Sruthis Kitchen

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !