Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore and surrounding regions, it is a crispy and delicious snack.
4.10 from 10 votes
Kodbale (Kodubale) Recipe
A crispy, spicy and delicious snack from the state of Karnataka.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: Karnataka, South Indian
Keyword: Spicy
Ingredients for Kodbale (Kodubale)
1/2cupRice Flour
1/2cupRoasted Gram Flour
2tbspSemolina (Sooji / Bombay Rava)
1/2tspSesame Seeds
1tspJeera
1 1/2 to 2tbspGhee
4 to 6Kashmiri Red Chilliesadjust as per spiciness
2tbspCoconutgrated
1/2tbspSugar
Salt as per taste
Oil for deep frying
Asafoetidaa pinch
How to make Kodbale (Kodubale)
Mix the rice flour, gram flour, semolina, sesame seeds and salt in a bowl.
Melt the ghee and gradually add to the mixture.
Mix well. Add little water if needed.
Grind the coconut, jeera, red chillies and sugar with little water to make a paste.
Add this to the flour mixture.
Add enough water and knead well to a stiff dough.
Take some dough and roll it using your palms.
Bring the edges together and join them to make a ring. You can use a little water to seal the ends together.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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