Home VegetarianSnacksCutlet Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet)

Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet)

Published under: CutletFruits and Vegetables

Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and easy to make appetizer/snack.
Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet)

Varagarisi (Kodo Millet) – 1/2 cup
Potatoes – 2
Carrot – 1/2 cup, grated
Green Peas – 1/4 cup, shelled
Ginger Green Chilli Paste – 2 tsp
Garam Masala Powder – 1 tsp
Mint Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste

1. Mix varagarisi with 1 1/2 cups of water and pressure cook until 1 or 2 whistles or cooked.
2. Boil, peel and mash the potatoes.
3. If you are using fresh/shelled peas, boil them until tender. If you are using frozen, thaw them well. Mash well.
4. Combine the potatoes, green peas, varagarisi, ginger chilli paste, carrot, garam masala powder, salt, mint leaves and coriander leaves in a bowl.
5. Mix well.
6. Shape them into desired shapes.
7. Heat oil in a deep frying pan over medium flame.
8. Deep fry the prepared cutlets until golden brown.
9. Remove, drain excess oil and serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Vibha Ravi at pixelvoyages August 5, 2016 - 8:41 am

Thanks. An interesting dish for days when you want to have something different.


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