Home VegetarianSnacksVada Spring Onion Vadai

Spring Onion Vadai

Published under: Vada

A delicious and easy to make tea time or evening snack, these vadais are made with spring onions. Best served with sauce or chutney.
Spring Onion Vadai

Bengal Gram Dal – 1 cup
Urad Dal – 1 cup
Rice Flour – 100 gms
Spring Onions – 2 bunches
Green Chillies – 4 to 5
Salt as per taste
Oil as required

1. Soak the dals for 1 hour.
2. Drain well and combine them together
3. Add the green chillies and enough salt.
4. Grind this to a coarse and thick batter.
5. Add the rice flour and mix well.
6. Finely chop the spring onions and add to the batter.
7. Heat oil in a deep frying pan over medium flame.
8. Make small balls of the batter and flatten them to make a vadai.
9. Gently slide it into the hot oil and fry until golden brown and crisp.
10. Remove and drain excess oil.
11. Serve hot with chutney or sauce.

Tip: Instead of rice flour, you can also use rice. Soak it with the dals and grind together.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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