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International Recipes

The world has become a smaller place, thanks to the ease of travel and the far reach of the media. We have become familiar with people of different countries, their cultures and lifestyles, their clothing and, most of all, their foods.

Continental food, on the whole could be considered as International Cuisine, particularly British, American, French, Mexican, Thai and Chinese.

In modern days, Continental cuisine has come to terms with a blend of all these international cuisines together.

  • Simple, fresh and wholesome – is what you would use to sum up this Mediterranean Salsa in Spaghetti dish. Combining the fresh ingredients most commonly used in the Mediterranean region…

  • Chicken Couscous is an African originated dish. Couscous, small grain-like balls, is made from crushed broken wheat, similar to the way pasta is made. It is a staple dish across…

  • Sometimes having a fancy meal at home gives us a kick! Chicken Stroganoff Supreme is one such dish. A dish originating from 19th century Russia, Chicken Stroganoff was made with…

  • A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too.   Ingredients:…

  • A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served…

  • Pancakes are a great way to start your day and is one of the easiest/popular breakfast dishes to make. Light and fluffy, serve this with a topping of choice –…

  • Chicken Nasi Goreng is a popular Indonesian and Malay dish similar to a fried rice. Nasi Goreng is often called the National Dish of Indonesia. Ingredients: Chicken Breast – 1,…

  • Yakitori Chicken is a Japanese stir-fry (or skewer) dish that is easy to make and is delicious. A popular recipe in Japan, it is served with a choice of noodles…

  • Buttermilk Pancakes is an easy to make and quick breakfast for weekdays or for sunday brunch. A great and delicious way to start your day. Ingredients: Maida (Plain Flour) –…

  • A flavourful and delicous Thai style noodles with chicken curry. Easy to make, it is a great choice for dinner. Ingredients: Chicken – 150 gms, skinless, boneless, chopped Coconut Oil…

  • A simple and delicious dish to make, the Mushroom Tapa is a popular Spanish style mushroom dish best served with garlic rice. Ingredients: Mushrooms – 250 gms Soy Sauce –…

  • Chicken Saltimbocca is a simple and classic Italian dish where chicken breast fillets with mozzarella cheese, sage leaves and wrapped in prosciutto are cooked and served with a sauce made…

  • Corn Frittata is a simple and easy to make weeknight dinner or a weekend brunch dish. Ingredients: Corn on the Cob – 1 Cheese – 1/4 cup, grated Milk –…

  • A delicious, easy to make Chinese style garlic noodles with chicken for lunch or dinner. Ingredients: Plain or Egg Noodles – 400 gms, cooked as per packet instructions Chicken Fillets…

  • A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice. Ingredients: Shrimps – 125 gms, shelled, deveined Egg White – 1/2…

  • A simple and great soup on a cold and rainy day. Ingredients: Onion – 1, small, finely chopped Garlic – 1 clove, finely chopped Capsicum – 1, small, diced Mexican…

  • A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice. Ingredients: Chicken Breast Fillets – 250…