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Cheese on Toast

Published under: BreadsBritish

A simple breakfast or a snack dish.
Cheese on Toast

Bread Slices – 2
Cheddar Cheese – 50 gms, sliced
Tomatoes – 1, sliced into thin rounds (or chopped)
Red Chilli Powder (or Red Chilli Flakes) – little
Salt as per taste
Ghee – little, melted

1. Heat a tawa over medium flame.
2. Place the bread slices and add little ghee around the edges.
3. Toast until lightly browned and remove.
4. Sprinkle the cheese on the bread slices (on the untoasted side) and add 2 to 3 tomato slices on top.
5. Sprinkle salt and chilli powder.
6. Place the bread slices on the tawa and reduce flame to low.
7. Cover with a pan and cook until the cheese has fully melted and tomatoes have softened.
8. Remove and serve at once.

Alternate Method:
1. Toast the bread slices on on side.
2. Place them on a baking tray lined with parchment paper. Ensure the toasted side is on top.
3. Sprinkle cheese on top and add 2 to 3 tomato slices.
4. Season the tomatoes with salt and red chilli powder.
5. Place the bread slices in a grill oven and broil until the cheese is bubbly.
6. Remove and serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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