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Cheese on Toast

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Published under: BreadsBritish
Experience the perfect union of crispy bread, melted cheddar, and zesty tomatoes in every bite.

Cheese on Toast, a timeless classic, effortlessly transforms a few humble ingredients into a satisfying snack that caters to simplicity and indulgence. Imagine the golden crust of toasted bread adorned with slices of melted cheddar and the vibrant freshness of tomatoes. This recipe isn’t just about combining elements but crafting a culinary symphony that speaks to your taste buds with every bite.

About the Recipe

This uncomplicated yet flavorful recipe marries the comforting warmth of toasted bread with the richness of cheddar cheese and the tanginess of tomatoes. A quick fix for your cheese cravings, Cheese on Toast offers a delightful balance of textures and tastes, making it an ideal choice for a swift and tasty snack.

Why You Will Love This Recipe

Indulge in the simplicity of Cheese on Toast, where every element contributes to a harmonious blend of flavours. Whether you’re a cheese enthusiast or seeking a quick snack fix, this recipe promises a satisfying treat with minimal effort and maximum enjoyment.

Cheese on Toast

Cheese on Toast

Cooking Tips

For extra flavour, opt for sharp cheddar cheese, and don’t be shy with the red chilli powder or flakes – they add a subtle kick that elevates the entire experience. Experiment with different types of bread for varied textures.

Serving and Storing Suggestions

Serve Cheese on Toast piping hot, straight from the pan, for the ultimate melty experience. Pair it with a side of refreshing salad or enjoy it solo. While it’s best enjoyed fresh, any leftovers can be refrigerated and reheated in a toaster oven for a quick snack.

Other Similar Recipes

Explore related recipes like ‘Garlic Bread with Cheese’ or ‘Caprese Sandwich’ for more cheesy delights that complement the simplicity and satisfaction of Cheese on Toast.

Nutrient Benefits

While Cheese on Toast is undoubtedly a treat for the taste buds, it also provides a good dose of calcium from the cheddar cheese, contributing to bone health. Additionally, the tomatoes bring in a burst of vitamin C.

Cheese on Toast
5 from 1 vote

Cheese on Toast

Experience the perfect union of crispy bread, melted cheddar, and zesty tomatoes in every bite.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Italian


  • 2 Bread Slices
  • 50 g Cheddar Cheese (sliced)
  • 1 Tomatoes (cut into thin rounds, or chopped)
  • Red Chilli Powder (or Red Chilli Flakes - a pinch)
  • Salt (to taste)
  • Ghee (a little melted)


  • Heat a tawa over medium flame.
  • Place the bread slices and add a little melted ghee around the edges.
  • Toast until lightly browned and remove from the tawa.
  • Sprinkle the cheese on the untoasted side of the bread slices and add 2 to 3 tomato slices on top.
  • Sprinkle salt and red chilli powder.
  • Place the bread slices on the tawa, reduce the flame to low, cover with a pan, and cook until the cheese melts and the tomatoes soften.
  • Remove and serve immediately.

Frequently Asked Questions:

Can I use other types of cheese for this recipe?

Absolutely! Feel free to experiment with different cheeses like mozzarella, Swiss, or pepper jack to customize the flavour according to your preference.

What’s the best bread for Cheese on Toast?

While any bread works, try using rustic or sourdough bread for extra texture and flavour. It adds a delightful crunch to complement the gooey cheese.

Is there a vegetarian alternative to this recipe?

Certainly! For a vegetarian alternative, skip the ghee or use a plant-based alternative and choose a vegetarian-friendly cheese.

Can I add more toppings to customize this snack?

Absolutely! Customize your Cheese on Toast by adding toppings like sliced olives, chopped herbs, or even a drizzle of balsamic glaze for a gourmet touch.

Is there a healthier version of Cheese on Toast?

To make a healthier version, opt for whole-grain bread, use a moderate amount of cheese, and load up on colourful veggies for added nutrition without compromising taste.

5 from 1 vote (1 rating without comment)

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