Home InternationalChinese Lobster in Black Bean Sauce

Lobster in Black Bean Sauce

Published under: ChineseLobster

Ingredients:
Lobster – 800 gms, cleaned
Salt to taste
Ajinomoto – 1 tsp
Egg – 1, whisked
Cornflour – 2 tbsp
Oil – 3/4 cup
Garlic – 20 gms, chopped
Capsicums – 40 gms, chopped
Onions – 40 gms, chopped
Mushrooms – 40 gms, chopped
Black Beans – 40 gms
Red Chilli Paste – 10 gms
Chicken Stock – 8 tsp
Soy Sauce – 4 tsp
Sesame Oil – 2 tsp
Chinese Wine – 1 tsp

Method:
1. Remove the lobster meat from the shell and cut into pieces.
2. Keep the shell aside.
3. Marinate with salt, 1/2 tsp of ajinomoto, cornflour and egg.
4. Heat 1/2 tsp oil in a kadai and fry the lobster shells.
5. Keep aside.
6. In the same kadai, fry the marinade lobster, drain the excess oil and keep aside.
7. In a separate kadai, heat the remaining oil and saute the garlic.
8. Add the vegetables, black beans, red chilli paste, chicken stock, soy sauce, salt, the remaining ajinomoto and lobster.
9. Mix well and cook for 2 minutes on medium heat.
10. Stir in the cornflour dissolved in water.
11. Add the sesame oil and Chinese wine.
12. Carefully transfer the preparation into the lobster shell and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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