Home International Buttermilk Waffles

Buttermilk Waffles

Published under: International

A delicious, filling and easy to make breakfast dish. Enjoy these buttermilk waffles with a choice of toppings – honey, butter, maple syrup or as desired.
Buttermilk Waffles

Maida (Plain Flour) – 1 1/4 cups
Buttermilk – 1 cup
Butter – 2 1/2 tblsp + extra
Sugar – 1 tsp
Eggs – 2, medium, separated
Salt – 1/4 tsp
Baking Powder – 1 tsp
Cooking Soda – 1/4 tsp

1. Mix the maida, baking powder, cooking soda and salt in a bowl.
2. Whisk the egg yolks well.
3. Add the buttermilk and butter.
4. Mix well and add to the flour mixture.
5. Whisk again until it has a smooth batter consistency.
6. Beat the egg whites and sugar for a minute or two.
7. Add this to the batter and mix well.
8. Preheat a waffle maker and brush the waffle maker with little butter.
9. Pour enough batter and quickly spread.
10. Close the lid and cook for 2 to 4 minutes or until done.
11. Remove the waffle and transfer to a serving plate.
12. Serve with a choice of topping at once.

Tip: You can also prepare the batter the previous night and keep it in the fridge.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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