Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and the aroma of grilled delights wafting through the air. This recipe promises to transport your taste buds to the heart of the Middle East, offering a culinary journey filled with spices, tradition, and the joy of grilling.
About the Recipe
Shish Taouk, meaning “chicken skewers,” is a quintessential Middle Eastern dish known for its succulent chicken pieces marinated in a flavorful blend of spices and grilled to perfection. The key lies in the harmony of lemon, garlic, and aromatic herbs that infuse the chicken, creating a symphony of taste in every bite.
Why You Will Love This Recipe
Embrace the aromatic allure of Shish Taouk, where each bite promises a burst of Middle Eastern flavours. The marinade, featuring lemon, yoghurt, and a blend of spices, ensures a juicy and flavorful outcome, making these kebabs a delightful addition to your grilling repertoire.
For an extra depth of flavour, consider marinating the chicken overnight. The longer the marination, the more pronounced the taste. Additionally, threading the marinated chicken onto soaked wooden skewers prevents them from burning during grilling.
Serving and Storing Suggestions
Serve Shish Taouk hot off the grill with fluffy rice, fresh pita bread, and a tangy garlic sauce. Leftovers can be refrigerated and reheated for a quick and flavorful meal the next day.
Other Similar Recipes
Explore the rich world of Middle Eastern grilling with our flavorful recipes like Chicken Shawarma or Lamb Kofta. Each dish promises a unique taste of the region’s culinary heritage.
Shish Taouk offers a protein-packed meal with the lean goodness of chicken. The marinade’s inclusion of Yogurt not only tenderizes the meat but also adds a dose of probiotics.
Shish Taouk (Middle Eastern Chicken Kebabs)
- 450 g Chicken Breast (skinless, boneless)
- 2 tbsp Lemon Juice
- 1/4 cup Plain Yogurt (optional)
- 2 tbsp Olive Oil
- 2 cloves Garlic (finely chopped)
- Black Pepper Powder (to taste)
- Red Chilli Powder (a pinch)
- Garam Masala Powder (a pinch)
- Salt (to taste)
- 3 to 4 Wooden Skewers (soaked in water for 30 minutes)
- Combine lemon juice, Yogurt (if using), olive oil, garlic, pepper powder, and chilli powder in a bowl.
- Chop chicken breast into bite-sized pieces and add to the bowl.
- Mix well, cover, and refrigerate for 2 to 3 hours.
- Heat a grill pan over medium flame.
- Skewer the marinated chicken and grill for 15 minutes, turning occasionally until cooked and browned.
- Remove from the grill and transfer to a serving plate.
- Serve hot with pita bread, salad, and your favourite sauce.
Frequently Asked Questions:
Can I use other cuts of chicken for Shish Taouk?
While chicken breast is commonly used, you can experiment with boneless thighs for a juicier result or mix different cuts for a varied texture.
Is Yogurt necessary in the marinade?
Yoghurt not only enhances the tenderness of the chicken but also imparts a subtle tanginess. However, you can omit it if you prefer a dairy-free version.
Can Shish Taouk be prepared on an outdoor grill?
Absolutely! Cooking Shish Taouk on an outdoor grill adds a delightful smokiness to the flavour, enhancing the overall grilling experience.
What sides complement Shish Taouk?
Pair Shish Taouk with traditional sides like tabbouleh, hummus, or a simple cucumber and tomato salad for a well-rounded Middle Eastern feast.
Can I freeze marinated Shish Taouk?
Yes, you can freeze the marinated chicken for later use. Thaw it in the refrigerator before grilling for a convenient and quick meal.